Home Resources Indigenous knowledge is key to sustainable food systems Indigenous knowledge is key to sustainable food systems Agricultural sciences have for too long ignored traditional and local knowledge about crop plants and how best to grow them. That must change if the world is to ensure future food security. Language English Publication date 2023 Region Global Resource type Reports Strategic Pillars Indigenous Monitoring, Evaluation, Adapting & Social Learning Topic Agriculture Nutrition Livelihoods Knowledge Organization Nature View source View external document More on this Reports Case studies 2017 Knowing our lands and resources: indigenous and local knowledge and practices related to biodiversity and ecosystem services in Asia Knowledge Sustainable Development Agriculture Natural resources & biodiversity Lands, forests and territories Agriculture Asia Reports 2019 Supporting nutrition-sensitive agriculture through neglected and underutilized species: Operational framework Agriculture Global Reports 2017 FSC Glossary of Terms FPIC (Free, Prior and Informed Consent) Information Culture Knowledge Global Reports Wadi - Vaagdhara Agriculture Livelihoods India Asia
