Home Resources Food Sovereignty (part 2). Food Sovereignty (part 2). Renée Gokey (Eastern Shawnee), Teacher Services Coordinator at the National Museum of the American Indian, moderates a panel addressing the importance of traditional foods and food sovereignty in Native communities. Country United States Language English Publication date 2021 Region North America Resource type Webinars Strategic Pillars Indigenous Economic Models, Indigenous based-solutions & Climate Partnership Topic Natural resources & biodiversity Capacity building Organization National museum of the American Indian View source More on this Webinars 2021 Food Sovereignty (part 1). Capacity building Natural resources & biodiversity United States North America Webinars 2021 Food Sovereignty (part 3). Natural resources & biodiversity Capacity building United States North America Reports Maui Invasive species committee Natural resources & biodiversity United States North America Webinars 2020 Food and Water Justice (part 1). Natural resources & biodiversity Sustainable Development Climate change United States North America